Gluten-Free Cast-Iron Cookbook: Scrumptious and Tasty Gluten-Free Cast-Iron Recipes! by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2021-04-10T00:00:00+00:00

14. Slow Roasted Root Vegetables

These are delicious root veggies with garlic and rosemary.

Makes: 6 servings

Prep: 10 mins

Cook: 75-90 mins

Ingredients:

1 bag baby carrots

2 onions, peeled and cut in wedges

3 parsnips, peeled and cut into thick slices

1 lb. baby red potatoes, washed

6 whole garlic cloves, peeled

3 tablespoons olive oil

½ teaspoon sea salt

½ teaspoon ground black pepper

¼ teaspoon dried rosemary

Directions:

In a 12” cast iron Dutch oven, combine vegetables and garlic cloves. Drizzle with olive oil and mix to coat evenly. Add salt, pepper and rosemary. Gently mix together.

Arrange 4 hot coals in a circle and place the Dutch oven over the coals. Cover with the flat lid and top with 6 more hot coals. Let roast for 75-90 minutes, adding fresh coals as needed.

Serve hot.

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